Bailey's Irish Creme Cake

Saturday is St. Patrick's Day.  And since I am part Irish, (my great grandparents came from Ireland) I do love St. Patrick's Day.  Every year I do a family dinner with the whole corned beef and cabbage thing as well as Irish soda bread but the hit of dinner every year is my Bailey's Irish Creme Cake.  So here is the recipe...from my little farm kitchen to yours:

1 yellow cake mix

1 large box instant chocolate pudding

4 eggs

3/4 cup oil

1/4 cup sugar

1/2 cup Bailey's irish creme

1 cup chocolate chips

Glaze:

1/2 cup Bailey's

1/2 cups sugar

Mix all cake ingredients except choc chips on medium speed for 3 minutes.  Stir in chocolate chips, preheat oven to 350.  Grease and flour bundt pan pour in batter and bake for 1 hour.  Cool and remove from pan.  Pour glaze on top of cake when completely cool.

Have a wonderful St. Patrick's Day!