Hot Buttered Rum

It's a rainy, messy, drab Saturday in March.  Around here that means a crock pot full of hot buttered rum!  Normally it takes years of knowing me before I hand over my recipe but what the heck...we're all friends here right?  Enjoy!


You'll need: 4 cups water
                   4 cups cranberry juice
                   4 cups pineapple juice
                   1 cup packed brown sugar
                   1 bottle of light rum
                   1 tsp cinnamon
                   1/2 tsp nutmeg
                   1/4 tsp ground cloves
                   1 tsp vanilla
                   1/2 stick butter

Put all ingredients in the crock pot and stir well...cook on low for about 4-6 hours...you'll be hooked!